Her Food Livestream Broke the Galaxy

Chapter 538 - 557: Cooking for You

Egg fried rice is a magical kind of food.

When you first start cooking it, it seems unremarkable, with very few ingredients. But when made by a skilled and experienced chef, egg fried rice carries an intense fragrance of rice and egg.

The rice, coated in golden liquid egg, tumbled around in the wok, gradually solidifying under the high heat. As Jiang Qiuqiu tossed and shook the wok, the yellow egg and rice flew through the air together. Just a thin layer of oil was enough to make every grain of rice glisten and release an enticing aroma.

Once cooked and ladled into a bowl, the rice grains were still distinct, and the egg was distributed perfectly evenly. It looked incredibly appetizing.

This time, Jiang Qiuqiu did a quick taste test before uploading the dish.

It had been a while since she had made egg fried rice.

It had been a long time, but she still had the skill. She had controlled the heat perfectly, so the egg was still soft and tender, while the day-old rice had a slightly firmer texture. One bite was a delightful mix of rice and egg fragrance—it was genuinely good.

After tasting it, she added her commentary. "This egg fried rice isn’t hard to make. Rice and bird eggs aren’t too expensive on Taotao Fresh or from the Agricultural Research Institute. If you all learn how to make this, you won’t have to rely on Nutrient Liquid to fill your stomachs every day."

As she finished speaking, the housekeeper robot had already portioned out all the rice. She quickly clicked the one-touch upload button.

Despite claiming to have no interest in rice, Changbei was rubbing his hands in anticipation, snatching a portion of egg fried rice the moment it was available.

However, he didn’t eat it himself. Instead, he placed it in front of Qiudao.

"Didn’t you want to learn how to make this? Save the data from my portion for now."

"When you try to cook it, you can take this out to taste and see where the differences are."

"Aren’t you going to eat?" Qiudao hesitated.

Changbei said, "I don’t like eating things without meat."

But despite his words, his eyes were still glued to the fried rice.

Qiudao was speechless. "..."

He sighed, smiling as he put away the fried rice Changbei had snatched. Then he split his own portion in two. "Let’s just eat together then."

Changbei hesitated for a moment before picking up his chopsticks.

While they were eating the egg fried rice, Jiang Qiuqiu had already started on the lard-residue fried rice.

Lard-residue fried rice was actually simpler than egg fried rice; it just involved the extra step of rendering lard. The slab of pure white pork fat on the table looked greasy.

But the dedicated meat-lovers still cheered.

’Fat or lean, it’s still meat! We’re finally getting a meat fried rice!’

Changbei, just like those "superficial" carnivores, found himself staring at the screen.

Qiudao glanced at him and shook his head helplessly.

He also turned his gaze to the screen. At some point, he had put down his spoon, and his notebook was once again resting on the table in front of him.

He wrote:

1. When rendering lard, first add some water, then turn on the heat and simmer slowly.

2. The cracklings should be rendered until they are dry and hard before being removed from the wok.

3. When making the fried rice, be careful to...

...

The advantage of lard-residue fried rice was that it was more fragrant than egg fried rice. The aroma of animal fat easily triggered the carnivorous genes hidden within people.

However, those with herbivore genes might not be accustomed to it, so people could choose whichever they preferred.

Although she only made two types of fried rice today, Jiang Qiuqiu cooked a very large quantity so that everyone could have some.

As a result, it was almost 10:30 by the time she finished distributing the food.

At the end of the video, she held a prize drawing and then went over some important points about making fried rice.

"For those of you who haven’t mastered cooking yet, please strictly follow the recipe’s proportions."

[What does ’strictly follow the recipe’s proportions’ mean?]

[Is there anyone here who *has* mastered cooking...?]

"It means you should be careful with the amount of ingredients you add to the fried rice we made today."